Our farm-to-table breakfast is included in your stay and features three courses; freshly squeezed juices, fresh fruit, homemade baked breads, and a choice of creative entrees. We strive to use seasonal and locally sourced ingredients whenever possible. Breakfast may also be enjoyed on the patio during warmer months. Our chefs are always delighted to accommodate special dietary needs, including gluten-free, dairy-free, and vegetarian with advanced notice.

Our Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 9pm

Sorry We're Closed